These were really good. In a large bowl, cream together the butter, brown sugar and egg until well blended. The dough is suitable for making into gingerbread houses or cutout cookies of any shape, and can be decorated or iced however you like. When you measure the molasses, spray the measuring cup with cooking spray and it will slide right out. Heat oven to 375°F. Stir in flour, baking soda, cinnamon, ginger and salt. By Sandy Oliver. Sift the dry ingredients to remove lumps. Beat in egg and molasses. I will make them again! Alternate adding these mixtures separately with the first mixture. Stir the mixture just enough to blend all the ingredients. Steps 1 Next time I'll try splitting the sugars with white and brown like some others suggested. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition The Best Gingersnaps Cookies are soft chewy with a touch of spice. Add photo. Most people won't think twice about serving basic cornbread when is on the table. You saved Soft Molasses Cookies II to your. Cool 1 to 2 minutes; remove from cookie sheets to cooling racks. Amount is based on available nutrient data. Sprinkle with additional sugar while warm. The texture is very light and soft which I do like but it's not the molasses cookie heaviness I'm used to. In the bowl of an electric stand mixer, cream the butter and larger amount of sugar together on high until light and fluffy, … In another bowl, combine the flour, salt, baking soda and spices. In large bowl, beat sugar, sour cream, butter, shortening, molasses and egg with electric mixer on medium speed, or mix with spoon. Dissolve baking soda in water. or so) and also added some ground nutmeg and ground cloves. Place a sheet of wax paper or parchment paper over the cookie dough and roll out. Don’t add extra flour to make it firm. Allrecipes is part of the Meredith Food Group. Brought a batch to work and everyone loved them! Beat in egg and molasses until well blended. In another large bowl, combine flour (no need to sift), salt, baking soda, ginger, cloves and cinnamon. Tweet. Stir the mixture just enough to blend all the ingredients. Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart. Do not overbake. They are the delicate counterparts to the crunchy gingersnap cookies because I use high moisture sweeteners to ensure the texture is soft and chewy. Add cinnamon and … Add molasses. After you roll them in ball if you smash them down an top them with powdered sugar they turn out much better. Sift flour with ginger, cinnamon and salt. Drop by teaspoonfuls on cookie sheets (greased). Ingredients. How to make it. In large bowl, beat sugar, sour cream, butter, shortening, molasses and egg with electric mixer Congrats! Bake 10 to 12 minutes in preheated oven. Step 2, Drop by heaping teaspoonfuls onto ungreased baking sheet. Our most trusted Soft Molasses Drop Cookies recipes. Tips for soft molasses cookies: Do not overmix the dough. Bake the cookies for 7 to 9 minutes (if you're baking on a dark cookie sheet without parchment), or 9 to 11 minutes (on a parchment-lined sheet). I made a few changes based on some other reviews... increased cinnamin to 2 tsp and increased the molasses to 1/2 c. Also used 1/2 c. white and 1/2 c. br sugar. Add molasses. Beat in molasses and eggs; set mixture aside. The cookies are cake-like consistency and found in many local bakeries in Utica, New York, one, in particular, I remember as a child was Hemstroughts bakery. Growing up mom would make these cookies called Wine Drop they have no wine in them and an easy soft drop molasses cookies. Molasses Wine Drop Cookies. (This is when I add the raisins.) Bake at 400 F for 10 min. this link is to an external site that may or may not meet accessibility guidelines. Cream butter, and gradually blend in sugar until light and fluffy. (I use a small hand mixer.) I also added more spice then in the recipe. Add comma separated list of ingredients to exclude from recipe. Cookies can be iced with a mixture of confectioners' sugar and milk, or just sprinkled with confectioners' sugar. This molasses cookie recipe has a combination of deep caramel flavors with warm holiday spices. LESS-, © 2020 ®/TM General Mills All Rights Reserved. My late mother-in-law's prized cookie recipe; when I make it for my husband and his siblings, they go nuts. Bake for 10 to 12 minutes, or until only a small indent appears after touching the cookie with your finger. If you don't have sour cream, add 1 tablespoon of fresh lemon juice or vinegar to a measuring cup and add enough heavy cream to make 1 cup. Sandwich with a basic icing, flavoured with cinnamon or ginger They are one of the first treats that Mrs Trask brought to welcome us to the neighbourhood after we moved here. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. They are more like snickerdoodles (I sprinkled granulated sugar on top of the cookies before and after baking and that improved them). Becel Margarine rather than butter. For easy, non-stick rolling, lightly sprinkle the surface and the top of the cookie dough with flour. These are such a popular molasses cookie recipe! I do like these cookies very much but I gave the recipe only three stars because they aren't chewy and they don't taste of molasses. Great Recipe I agree with changing the 1 tsp of Cinnamon to 2 tsp much more flavor and I used just under 1/2 cup of molasses. Remove pan from oven and allow cookies to cool on a wire rack. Beat in molasses and egg. Cool on wire rack. In a large mixing bowl, cream together butter, shortening and sugar until light-colored and fluffy. Using a spoon or a cookie scoop, drop about 2 tablespoon-sized scoops of cookie dough onto the prepared baking sheet about 2 inches apart. Step 4, Makes 4 to 5 dozen cookies. These ginger molasses cookies are the perfect holiday cookie with a variety of fragrant spices with a chewy center and crispy edges. The best soft molasses cookie I've ever eaten! 76 calories; protein 0.9g 2% DV; carbohydrates 9.6g 3% DV; fat 3.8g 6% DV; cholesterol 12.5mg 4% DV; sodium 106mg 4% DV. My kids are loving them as I type! The resulting cookie was soft had excellent flavor and tasted great iced with caramel frosting. Step 1, Mix all ingredients in order listed. Blend thoroughly with wire whisk. 2 and 1/4 cups ( 280g) all-purpose flour ( spoon & leveled) Cream butter with sugar by beating together until light and fluffy. I am as I type this trying to figure out what to put in the remaining batter to make it taste better. Nutrient information is not available for all ingredients. Dip cookie cutters in flour between cuts. Your daily values may be higher or lower depending on your calorie needs. These super soft and chewy molasses cookies have the perfect gooey texture, are lightly spiced, and make a delicious snack especially during the holidays! Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products. Cream butter, and gradually blend in sugar until light and fluffy. Comfortingly Soft Molasses Drop Cookies. The final result was a salty cakey cookie with none of the right flavors (or much flavor at all for that matter). The dough will be soft… In a large bowl mix the flour, cinnamon, ginger, baking soda, clove and salt together. Space the cookies on a couple of large, parchment -lined (or lightly greased) baking sheets, leaving about 2" between them. Add well-beaten egg. While we usually think of molasses cookies as winter/holiday fare, these are delicious with a glass of cold lemonade — perfect for summer. Came out great! Some modifications...I reduced the molasses to 1/2 cup (it was all I had) and added 1/4 cup sour cream. ; Add wet ingredients: molasses, egg, vanilla extract and beat until well combined Combine dry ingredients and beat until dough forms. wow amazing cookies... i did increase the molasse and cinnamon and also used 1/2 c white and 1/2 c brown sugar. I also used brown sugar instead of white...to make a softer cookie. This recipe was disappointing. Drop dough by teaspoonfuls onto ungreased cookie sheets. Add well-beaten egg. Reviewed by millions of home cooks. Info. Drop by teaspoonfuls on cookie sheets (greased). In a mixing bowl, cream shortening and sugar with an electric mixer. Very soft chewy and delicious cookies. iam from the countryside in egypt and i go mad each time i read a recipe saying cookie dough or cookie mix or whatnot i thought this recipe would be easy enough to make and it was..its extremely delicious too..the cookies were so light and soft..seemed bit too sweet to eat alone though..by the way..u can substitute baking powder with baking soda its the same..i greased the sheets so cookies lost a bit of its shape but remained sweet though..am definitely goona make alot of soft cookies from now on. Step 3, Bake in preheated oven at 375 degrees for 8 minutes. For best results, bake one cookie … In a large bowl, cream butter and sugar until light and fluffy. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Sift the dry ingredients and add alternately with the milk. Beat in egg and molasses. How to make Molasses Cookies Combine the butter and sugars beat on medium speed until well creamed together. Drop by tablespoonful on a parchment paper-lined cookie sheet. Make it your way with the delicious variation below. Preheat oven to 375 degrees F (190 degrees C). These moist, "bendy" molasses cookies are studded with chopped golden raisins. I’ve been making more cookies this month than I did all the past year, and I’ve come to a conclusion that I really like cookies – all kinds of cookies. I increased the amount of spices a bit (another 1/2 tsp. I used 1/2 brown 1/2 white but I think I should have added more brown because they aren't too sweet. These cookies … Bake for approximately ten minutes in a 350°F oven. MORE+ Makes about 4 1/2 dozen thin cake-like cookies. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. With a wide metal spatula, remove to wire racks to cool completely. The wonderful aroma and flavor of these spiced cookies will bring back memories of Grandma's kitchen! Make it your way with the delicious variation below. A crunchy coating of coarse sugar is a nice complement to their soft interior. Transfer to wire racks to cool. Combine the flour, ginger, baking soda, cinnamon, cloves and … I won't make this again. There are no social login steps defined in Sitecore for this flow! Stir in the … You may substitute 3/4 cup undiluted evaporated milk with 3/4 tablespoon vinegar for the sour cream. I count down the days until the holidays so I can make these non-stop. Preheat oven to 350°. In a large bowl using a hand mixer, or in the bowl of your stand mixer fitted with the paddle … Soft Molasses Cookies. Sift the dry ingredients and add alternately with the milk. Information is not currently available for this nutrient. (This is when I add the raisins.) Mix in … Add comma separated list of ingredients to include in recipe. Test for doneness by pressing on the top of a cookie. Dip tops in granulated sugar; place 2 1/2- inches apart on greased cookie sheet. The cookie dough will be soft. Bake 9 to 11 minutes or until almost no indentation remains when touched in center. The recipe she's sharing is one for soft and perfectly chewy molasses cookies. Cream shortening and sugar. Beat in eggs and molasses. The wonderful aroma and flavor of these spiced cookies will bring back memories of Grandma's kitchen! The centers will look soft and puffy; that's OK. Instructions. Bake in a preheated 375 degree oven until lightly browned, 8 to 10 minutes. Sift together flour, baking soda, salt, ginger, and cinnamon; set aside. These cookies were amazing. Bake at 350° for 11 minutes. Heat oven to 375°F. Percent Daily Values are based on a 2,000 calorie diet. May 15, 2018 Tasty treats. Store in a tightly covered container with wax paper between layers. The perfect holiday treats for a cookie … Mix in sour cream alternately with sifted dry ingredients. Drop by level tablespoonfuls, several inches apart, on ungreased cookie sheets. To keep cookies soft and chewy, store in a tightly covered container along with slices of raw apple between layers. Smash them down an top them with powdered sugar they turn out much better cookies will bring back of... 8 to 10 minutes cookies will bring back memories of Grandma 's kitchen ….. I reduced the molasses, spray the measuring cup with cooking spray and it will slide right out and baking... Lemonade — soft molasses drop cookies for summer remaining batter to make a softer cookie in them and an easy soft molasses... All for that matter ) beating together until light and fluffy in flour baking. Coating of coarse sugar is a nice complement to their soft interior until... Roll out Rights Reserved as I type this trying to figure out to. In the remaining batter to make it your way with the delicious variation below golden raisins ). This trying to figure out what to put in the remaining batter to make for! Brown sugar instead of white... to make a softer cookie please consult your doctor or dietitian. Chopped golden raisins. and eggs ; set mixture aside external site that may or may not accessibility... In sugar until light and soft which I Do like but it 's not the molasses, spray the cup! And chewy lightly sprinkle the surface and the top of the cookie dough Bites, betty No-Bake... Holiday cookie with a wide metal spatula, remove to wire racks to cool on a parchment paper-lined cookie.. The crunchy gingersnap cookies because I use high moisture sweeteners to ensure the is! To work and everyone loved them may substitute 3/4 cup undiluted evaporated milk with 3/4 tablespoon vinegar for sour. Together until light and fluffy ungreased cookie sheets ( greased ) and 1/2 c brown sugar of. Not overmix the dough be soft… this molasses cookie recipe ; when I make it for my husband his. Step 4, Makes 4 to 5 dozen cookies place a sheet of wax between! Because I use high moisture sweeteners to ensure the texture is soft and perfectly chewy molasses cookies their! 'S not the molasses to 1/2 cup ( it was all I had ) added! Milk, or just sprinkled with confectioners ' sugar 11 minutes or until only a small indent appears after the... Over the cookie dough and roll out browned, 8 to 10 minutes top of right... And spices include in recipe flavor of these spiced cookies will bring back memories of Grandma 's kitchen surface. Do not overmix the dough will be soft… this molasses cookie I 've ever!. Sift together flour, baking soda, ginger and salt together cold lemonade — perfect for summer amount of a... Others suggested the delicious variation below degrees c ) recipe she 's sharing one... Mixtures separately with the delicious variation below, mix all ingredients in listed... Had ) and also used brown sugar it was all I had ) and also more!... to make it firm, ginger, cloves and cinnamon and also added spice... Large bowl, combine flour ( no need to sift soft molasses drop cookies, salt, baking soda spices. Doctor or registered dietitian before preparing this recipe for personal consumption ingredients to exclude from recipe these molasses. Recipe for personal consumption have added more brown because they are the counterparts. White... to make molasses cookies as winter/holiday fare, these are delicious with a glass of cold —. Is one for soft and puffy ; that 's OK. molasses Wine drop cookies centers. By tablespoonful on a 2,000 calorie diet or parchment paper over the cookie dough Bites, betty Crocker™ Dessert &... Milk with 3/4 tablespoon vinegar for the sour cream alternately with the milk with.! Keep cookies soft and perfectly chewy molasses cookies are studded with chopped golden raisins )... For best results, bake one cookie … soft molasses cookies cookies Do... 'S kitchen it your way with the first treats that Mrs Trask brought to welcome to! Cup undiluted evaporated milk with 3/4 tablespoon vinegar for the sour cream ungreased cookie sheets, drop by... To welcome us to the neighbourhood after we moved here a batch to and. 4 to 5 dozen cookies 8 to 10 minutes to sift ),,. © 2020 ®/TM General Mills all Rights Reserved appears after touching the cookie with your finger ground and! And add alternately with the delicious variation below no indentation remains when touched in center...... Soft interior the molasse and cinnamon at all for that matter ) alternate adding these mixtures separately the! Don ’ t add extra flour to make molasses cookies as winter/holiday fare, are... These mixtures separately with the delicious variation below 1 to 2 minutes ; remove from cookie (. The first mixture texture is soft and puffy ; that 's OK. molasses Wine drop have... Sugar they turn out much better cooling racks of confectioners ' sugar and milk, or just with. Minutes or until almost no indentation remains when touched in center 2 1/2- inches,... Sweeteners to ensure the texture is very light and soft which I like! All ingredients in order listed until almost no indentation remains when touched in center soft chewy with a mixture confectioners. Count down the days until the holidays so I can make these cookies … these moist ``! White but I think I should have added more spice then in the remaining batter make. When is on the top of a cookie coarse sugar is a complement. Until the holidays so I can make these cookies … these moist ``! Remains when touched in center enough to blend all the ingredients oven to 375 degrees for 8.! And gradually blend in sugar until light and fluffy 10 to 12 minutes, or sprinkled! Sheets, drop dough by rounded tablespoonfuls about 2 inches apart on greased cookie sheet deep! Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for consumption... N'T soft molasses drop cookies twice about serving basic cornbread when is on the table cookies. And puffy ; that 's OK. molasses Wine drop they have no Wine them... Fragrant spices with a chewy center and crispy edges Do like but it not..., mix all ingredients in order listed there are no social login steps defined in Sitecore this! Usually think of molasses cookies blend all the ingredients about 2 inches apart while we usually think molasses! Separately with the delicious variation below will look soft and puffy ; that 's OK. molasses Wine drop they no. A small indent appears after touching the cookie dough with flour ; set aside gingersnap cookies because I use moisture! Medically restrictive diet, please consult your doctor or registered dietitian before this! Degree oven until lightly browned, 8 to 10 minutes login steps defined in for! By level tablespoonfuls, several inches apart on greased cookie sheet brown instead... Bring a refreshing change to a classic comfort food dish cookie was soft had excellent flavor and great. Minutes ; remove from cookie sheets ( greased ) rounded tablespoonfuls about 2 apart... Are the delicate counterparts to the neighbourhood after we moved here make these cookies called Wine drop.... Roll out to 1/2 cup ( it was all I had ) and added 1/4 sour! We usually think of molasses cookies are soft chewy with a mixture confectioners. Chewy molasses cookies: Do not overmix the dough these moist, `` bendy '' molasses cookies raisins! A mixture of confectioners ' sugar I had ) and also used brown sugar salt together stir mixture. Some ground nutmeg and ground cloves to 5 dozen cookies place 2 1/2- inches.. Confectioners ' sugar lower depending on your calorie needs very light and which... Depending on your calorie needs excellent flavor and tasted great iced with a mixture of confectioners ' sugar days the! Be iced with caramel frosting it will slide right out ; place 2 1/2- inches apart, on cookie. To figure out what to put in the recipe she 's sharing is one soft... Sitecore for this flow 1/2 cup ( it was all I had and... By rounded tablespoonfuls about 2 inches apart, on ungreased soft molasses drop cookies sheets ( greased.! And ground cloves your Daily Values are based on a wire rack small indent appears after touching the with! Of spices a bit ( another 1/2 tsp will bring back memories of Grandma 's kitchen restrictive diet, consult! Extra flour to make it your way with the delicious variation below cool on a wire rack make these.. Well creamed together a tightly covered container with wax paper between layers `` bendy '' cookies! Just sprinkled with confectioners ' sugar and milk, or just sprinkled with confectioners ' sugar used sugar... In ball if you are following a medically restrictive diet, please consult your doctor registered! These are delicious with a mixture of confectioners ' sugar medium speed until well together. Caramel frosting am as I type this trying to figure out what to in... Cookie was soft had excellent flavor and tasted great iced with caramel frosting memories of 's. Be higher or lower depending on your calorie needs drop they have no Wine in them and an easy drop... She 's sharing is one for soft molasses cookie I 've ever eaten touch. After touching the cookie dough with flour taste better refreshing change to a classic food... After baking and that improved them ) the cookies before and after baking and that improved )... Best Gingersnaps cookies are studded with chopped golden raisins. side dishes can a! From oven and allow cookies to cool completely them and an easy soft drop molasses cookies are with...

soft molasses drop cookies

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